SJÖRAPPORT

salmon fillet, ASC certified/frozen

16,99

Article no: 603.600.37

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Product details

Key features

Defrost and use in various dishes. Great to cook in many ways ⎼ steam, fry, roast or grill. Serve with mashed potatoes, lemon and dill sauce, in a savoury salad or with pasta.

Pure, non-prepared salmon meat with nothing added allowing all inherent flavours of the oily, firm salmon meat to bloom.

This product has met the ASC's global standard for responsibly farmed seafood.

Freezing shortly after catch preserves the taste, nutritional value and quality.

Scandinavia's cold seas and responsible farming and fishing define the SJÖRAPPORT series. No matter how you serve and cook this oily firm salmon, the natural flavours stand out and take your cooking to a new level.

Package size & weight


Article no: 603.600.37
Packages: 1
Length: 29 cm
Width: 20 cm
Height: 3 cm
Weight Gross: 0,51 kg
Weight Net: 0,51 kg

Store location

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1 x SJÖRAPPORT salmon fillet Article no: 603.600.37 1 package(s)
Find it in RE - ST department

Delicacies from Scandinavia's cold seas

It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.

Serving up Scandinavian seafood dishes

The icy seas of Scandinavia have given countless generations tasty seafood. Today, we’re working to share this tradition with the world while helping to protect the future of our oceans. The SJÖRAPPORT series offers salmon, shrimp and seaweed pearls, produced with the help of suppliers dedicated to responsible aquaculture, fishing and harvesting. Our salmon and shrimp are ASC or MSC certified, meaning they meet strict social and environmental standards.


SJÖRAPPORT salmon fillet
Story

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come.

Take the salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Ultimately, we want SJÖRAPPORT to be more than simply good tasting seafood. For us, it’s about offering our customers something that will make them feel good inside.


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