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ALLEMANSRÄTTEN

mix for cream sauce

0,99

Article no: 703.543.09

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Goes well with

ALLEMANSRÄTTEN

mashed potatoes, frozen, 600 g

3,49

SYLT LINGON

lingonberry jam, 400 g, organic

3,99

SYLT BLÅBÄR

blueberry jam, 425 g, organic

4,29

LÄCKERGOM

lemon- and dill sauce, 250 g

2,69

SYLT JORDGUBB

strawberry jam, 400 g, organic

3,99

SYLT HALLON & BLÅBÄR

rasp- and blueberry jam, 425 g, organic

4,69

KETCHUP

tomato ketchup

2,49

SENAP MILD

mild mustard

2,99

SÅS SENAP & DILL

sauce for salmon

2,29

ROSTAD LÖK

fried onion

1,69

MARMELAD APELSIN & FLÄDER

orange- and elderflower marmalade, 425 g, organic

3,99


Product details

Key features

Meatballs with mashed potatoes, cream sauce and lingonberry jam is Sweden’s No.1 dish.

Cream sauce should be creamy and aromatic. That’s why every flavour in our mix for cream sauce is released when you add the cream and heat.

Make your sauce more exciting. Mix with spices like green peppercorn, herbs like thyme, or your favourite mustard.

Assembled size

Net weight:28 g

Package size & weight


Article no: 703.543.09
Packages: 1
Length: 1 cm
Width: 1 cm
Height: 1 cm
Weight Gross: 0,10 kg
Weight Net: 0,10 kg

Store location

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1 x ALLEMANSRÄTTEN mix for cream sauce Article no: 703.543.09 1 package(s)
Find it in RE - ST department

Sweden’s No.1 dish

In Sweden, the possibility to roam freely in nature is protected by the ‘Allemansrätten’ principle. When bringing together meatballs, mash and cream sauce – Sweden’s No.1 dish – that’s the name we chose. Just like nature, they touch the soul of Sweden and we believe that all should be able to enjoy them, any time. To us, ALLEMANSRÄTTEN is everyone’s right to forest, field and a fine meal of meatballs. To turn good into great, we added two modern classics too, veggie balls and chicken meatballs.

Dinner is saved

Without a doubt, meatballs are the best known of all Swedish dishes, traditionally served with potatoes, lingonberry jam and cream sauce. The dish is an unexpected meeting of flavours as the lingonberry sweetness contrasts, yet harmonizes, with the meatballs, while the cream sauce serves as a neutral “mediator” between the two.

No creativity and time running short. That’s when you wish there were meatballs and mashed potatoes in the freezer. Then, you would’ve come a long way. With lingonberry jam and cream sauce too, you’d be home free – dinner in 20 minutes. Make sure to take all of it home today. Your wallet will be happy too.

Making meatballs for everyone

“Our beef and pork meatball is famous. But not everybody eats meat. Now we’ve adapted it so everybody can enjoy it,” says Annika Dunnico who helped create the ALLEMANSRÄTTEN products. There are three ball alternatives – beef and pork meatballs, vegetable balls and chicken balls. Now, more people can have a taste of Swedish culture. As meat production contributes to climate change, more vegetarian ball meals can have a positive impact on the environment, too.


ALLEMANSRÄTTEN mix for cream sauce
Story

Making meatballs for everyone

The IKEA meatball is a taste of Swedish culture. But not everyone eats meat. So we talked to people from Asia, Europe and North America. What flavours do they like, what kind of culinary choices do they make? Then we created a vegetable ball. But to appeal to as many as possible, this was not enough. So we created a chicken ball, too. All varieties, together with the essential sidekicks of cream sauce and mashed potatoes, make the ALLEMANSRÄTTEN series.

Annika Dunnico helped develop the products. “If you’re flexitarian, vegan, have dietary needs based on cultural beliefs, or just want to have your pick. It’s every person’s right to be able to experience this traditional food from IKEA, no matter who you are,” says Annika. In addition to her favourite—the classic pork and beef meatball—she’s a big fan of one ball in particular. “I think the veggie ball is absolutely fantastic. You can do so many different things with it,” she says, going on to explain it was created to adapt well to different cultural cuisines like curry or BBQ.

Offering a more sustainable choice

Sustainability was a big reason Annika and her team developed new options, too. Meat production contributes to climate change, and one way to combat that is with our food choices. Eating vegetarian meals more often can have a positive impact on our environment. The chicken ball has a carbon footprint that’s more than five times lower than the classic meatball, and the veggie ball is even more climate friendly, with a carbon footprint 30 times lower. Both the chicken and veggie balls are also lower in fat and calories, making them healthier options too. “Even if you’re not vegan or vegetarian you may want these options,” says Annika. “People are just looking to find an appealing offer. We are world famous for our meatball, and now we’ve adapted it so everybody can enjoy it.”


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