A knife is a basic tool in every kitchen - a well-chosen one increases the comfort of preparing everyday meals. Check out our tips on how to choose the perfect knife, depending on whether you plan to cut vegetables, meat or bread.
Copied from https://www.ikea.com/pl/pl/ideas/wybierz-noz-odpowiedni-do-zadania-pubaf7f1c80
Copied from https://www.ikea.com/pl/pl/ideas/wybierz-noz-odpowiedni-do-zadania-pubaf7f1c80
Knife sets
Ready-made knife sets are a convenient way to buy all your basic knives in one go - different blade lengths ensure comfort of use, depending on the size of the food you are cutting. Smaller knives are useful when cutting vegetables, and larger ones, e.g. when cutting meat and fish.Knives for vegetables and fruits
Knives for vegetables and fruits make peeling, chopping and trimming them easier. Some of them contain protrusions that aerate the cut products, so they do not stick to their surface. Choose a knife with a sheath if you need a handy tool, e.g. during a picnic.
Bread and other knives
Bread knives with a comfortable, long handle are made of steel, which guarantees long-lasting sharpness. Special teeth make it easier to penetrate the bread surface, which facilitates efficient and accurate slicing. You can also use a bread knife to chop soft vegetables such as tomatoes.