4,49 € / 2 pack
Article no: 005.572.54
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This baking mould helps you create layered pastries and make frozen desserts. It can also be used to make omelettes.
The baking mould can be used both in the freezer and in the oven.
Easy to keep clean since it is dishwasher safe.
KANTNÅL baking mould is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.
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Freezer-safe.
Dishwasher-safe.
Oven-safe.
Withstands temperatures up to 250°C.
Grease the mould with cooking fat for easier release of the cake.
Wash this product before using it for the first time.
Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.
Silicone rubber is a flexible and durable material that looks like natural rubber and is based on the element silicon. It’s particularly suitable for food-approved cookware and kitchen utensils since it has very good resistance to heat and cold and is also resistant to things like oil. Silicone rubber also has natural non-stick properties that make it excellent to use for baking pans since you avoid needing to grease your pan.
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If after receiving the products you purchased online you are not completely pleased with them, you hace 90 days to return the product unopened, unused and unassembled, inside its original package and with the receipt.
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