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A slightly sweet, yet savory, mustard sauce. Serve with salmon, crab, shrimps, marinated meat, ham, or as a salad dressing.
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Sweet and savoury
Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.
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Make veggie hot dogs your new barbecue favourite
Planning your next summer cookout? KORVMOJ veggie hot dogs, full of plant-based goodness, are now available to buy in the Swedish Food Market. Take home a pack and try these tasty recipes.